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La Petite Maison's Bikini – The Method

We present an easy version of a beverage from the seasonal drinks list. This is a batch pre-mixed that's bursting with the essence associated with festive period, which makes it perfect for a festive gathering. Any leftover cordial you can use for breakfast cocktails, sweets, or for more rounds of the drink.

Bikini

Yields 10 people

To make the Clementine Cordial (yields 750ml)

300ml fresh clementine juice
200ml newly squeezed lemon juice
500g fine sugar

To make the Cocktail (produces 850ml, enough for 10)

400ml premium vodka
100ml classic gin
150ml peach schnapps
200ml clementine cordial (from the recipe above)
Whole cranberries, as a garnish
Mandarin essential oil, as a final touch

Directions

To prepare the Cordial: Put the listed items inside a pot, bring to a simmer, mixing until the sugar dissolves. Next, turn off the heat and let it to cool fully. Decant into a clean bottle, close it keeping it in the fridge, it will last for up to four weeks.

For the Batch Mix: Combine all the spirits and syrup into one large bottle, allow it to infuse for an hour, then strain best through a fine cloth, to ensure it's perfectly clear.

When ready to serve: Pour 85ml from the cocktail base to a mixing glass filled with ice, and stir gently for a minute to chill. Pour into a cold coupe glass or similar, garnish with the cranberries and complete it by giving it a quick spritz with the mandarin essence over the drink.

By

Monica Lawrence

Elara Vance is a seasoned lifestyle journalist with over a decade of experience covering UK culture and trends, known for her insightful travel and fashion features.

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